These 16-20 per pound, sweet succulent shrimp are ready to cook using your favorite recipe.  They are superb however you choose to prepare them.
Try a Shrimp Peel for great party or family fun.  Thaw the shrimp as shown in our "How To" page, put them in boiling water after you have added  the free Bouquet Garni (spice bag) and in two to three minutes when they turn pink you will have a feast second to none.